Kashrut are principles derived from the Torah that describe the foundational laws for the Jewish people and their relationship to the preparation, ritual and consumption of food; its precise instructions of guidance have been observed for more than three thousand years.
Continuing a body of work located in food anthropology, Naomi Goddard spent time documenting aspects of Jewish food culture, observing how their religion and ritual influence the structures of everyday routines.
This project has been produced as an artist book, here is a sample of the selected images which were exhibited at The Bargehouse in London.
The images have also featured in Culture Trip and published in FotoFilmic JRNL2.
